Understanding the difference between Ibérico and Serrano hams, both crafted through centuries of tradition and expertise, is key to appreciating their unique value. While they share a commitment to quality within their respective categories and rely on artisanal curing processes, each offers distinct characteristics that make it suitable for different culinary experiences and market opportunities.
Produced from Ibérico pigs
Produced from Duroc pigs
Rich, complex, nutty and intensely aromatic
Delicate, balanced and approachable
Deep red to ruby red meat with distinctive white marbling throughout the slice
Pink to rosy-red meat with a more uniform and lean appearance
High intramuscular marbling. Silky and buttery texture
Leaner, firmer and tender texture
Extended curing for greater complexity
Traditional curing focused on freshness and balance
Premium and gourmet
Versatile everyday premium offering
Fine dining, upscale hospitality, special menu and celebrations
Broad menu applications, catering, casual dining and retail
Consumers seeking exclusivity and unique flavor experiences
Consumers looking for authentic Spanish cured ham with broad versatility
Our Ibérico Ham is proudly born and raised in Texas, bringing our rich tradition of ibérico-style flavor together with the quality, care, and authenticity of local production.
Our Ibérico Hams are made from Ibérico pigs, which were born and raised in Texas.
A rich, nuanced flavor profile with nutty, savory, and aromatic notes delivers remarkable depth, character, and culinary versatility.
Our Ibérico Hams are made from Ibérico pigs, which were born and raised in Texas.
Ibérico Ham develops a deeper red color and more visible marbling due to the breed’s unique genetics and its ability to infiltrate fat within the muscle. This marbling contributes to its characteristic appearance, texture and flavor complexity.
During the Montanera season, Iberian pigs roam freely across the dehesa, feeding naturally on acorns while following a centuries-old production model rooted in respect for nature and animal welfare.
Extensive outdoor farming systems allow animals to express their natural behaviors in a low-stress environment, contributing to both their wellbeing and the quality of the final product.
Its unique production process, exceptional eating quality, and authentic story make Ibérico pork highly valued by chefs, specialty retailers, and discerning consumers seeking truly differentiated products.
Rooted in generations of Spanish expertise and craftsmanship, Ibérico pork brings one of Spain’s most iconic culinary traditions to customers across the United States through products tailored to modern market needs
Serrano Ham typically presents a lighter pink-to-red color and a leaner appearance, reflecting the characteristics of Duroc pigs and traditional curing methods. Renowned for its authentic Spanish flavor, it offers a balanced, delicate taste that embodies centuries of culinary heritage. Its versatility and broad consumer appeal make it an excellent solution across food service and retail channels.
Loriente Ibéricos is rooted in Spanish tradition and built on a commitment to quality.
We source our pork from selected farms in Spain, ensuring quality and consistency at every stage. Our Ibérico pork is naturally marbled, exceptionally tender and rich in umami.
A unique combination that delivers depth of flavor and character in the kitchen. Made for Chefs who demand more than just great pork. This is authentic Ibérico. Pure umami.
During the montanera, Iberian pigs roam freely through the dehesa, feeding naturally on acorns, wild herbs and other native resources found in this unique ecosystem. This centuries-old free-range breeding tradition respects the animals’ natural behaviour and wellbeing while allowing them to develop the rich intramuscular marbling and complex flavour that make authentic Iberian ham one of the world’s most prized cured delicacies.
Loriente Ibéricos is rooted in Spanish tradition and built on a
commitment to quality. We source our pork from selected farms in Spain,
ensuring quality and consistency at every stage.
Our Ibérico pork is naturally marbled, exceptionally tender and rich in umami. A unique combination that delivers depth of flavor and character
in the kitchen. Made for Chefs who demand more than just great pork. This is authentic Ibérico. Pure umami.
The flavor of the Iberian Black Pig.
The best of the Spanish tradition.
