Rooted in more than six decades of Spanish heritage and family ownership, our company combines expertise, consistency, and innovation to set the standard for premium Spanish pork and serve as a trusted partner across global markets.
Rooted in six decades of Spanish family craft, we bring the scale and consistency of the world’s largest cured-ham producer to the American market, with a dedicated team in the U.S. From cured hams to fresh Ibérico cuts, we are built to supply demanding partners, reliably and at scale.
Fully prepared to meet your demands thanks to our massive production capacity and adaptability. We are the world’s #1 producer for a reason.
Through rigorous quality controls, full traceability, and integrated production, we deliver consistent quality, reliable volumes, and dependable supply.
With advanced facilities, strong production capacity, and continuous innovation, we are prepared to support growing demand while maintaining operational excellence.
We believe responsible production is essential to protecting quality, resources, rural communities, and long-term supply for future generations.
Quality, food safety & ESG proof.
Animal welfare commitment.
Ethical trade & social responsibility.
Commitment to sustainability.
Working with Loriente Family Foods means working with a producer that combines Spanish heritage, certified processes, industrial scale and responsible sourcing. We help our partners reduce supply risk, meet quality expectations and bring trusted pork products to their markets with confidence.
Let’s talk about your market, your needs and your next opportunity.
USDA-approved establishments · Prop 12 compliant
