American Pork Partner with Spanish expertise

Loriente Family Foods is a U.S. Company created by a Spanish family-owned group with more than 60 years of experience in the meat industry. This allows us to operate independently within the U.S. professional market guided by generations of expertise, passion and entrepreneurial spirit.

This Heritage and continuous innovation have made us the world’s largest producer of cured hams, combining exceptional quality with the scale, consistency, and supply reliability that today’s market demand.

State-of-the-art Facilities

Backed by one of Europe’s most advanced processing plants, we deliver exceptional standards of quality, efficiency, and reliability. Through continuous investment in R&D and strategic partnerships with leading institutions, we integrate cutting-edge technologies that strengthen food safety, traceability, and operational excellence.

As the world’s #1 producer of cured ham, we are trusted for our quality and consistency

Why we stand out.

Our Commitment.

Customer Focus

Fully prepared to meet your demands thanks to our massive production capacity and adaptability. We are the world’s #1 producer for a reason.

Innovation

We combine tradition and advanced technology to produce high-quality cured ham and meat products with consistent excellence.

Sustainability​

We believe responsible production is not a trend. It is how we protect quality, resources, rural communities and long-term supply.

Proofs you can rely.

Behind our massive production capacity are over 1,200 passionate professionals making our operational excellence possible.

The power of our experience

Built on over six decades of expertise, our operation combines tradition, innovation, and industry-leading standards to deliver exceptional pork products with complete confidence.

HERITAGE

60+

years of expertise

PRODUCTION SCALE

400,000

tons of food produced annually

INNOVATION

€73M

invested in R&D over the last 3 years

STATE-OF-THE-ART FACILITIES

12

production plants

Including one of the most modern slaughterhouses in Europe.

PEOPLE

4,500

passionate professionals

SUSTAINABILITY

82%

facilities equipped with solar panels

International
presence

Born from a Spanish family legacy with over 60 years of expertise in the meat industry, we have grown to become the world’s largest producer of cured ham. Today, those deep roots extend directly to the United States through Loriente Family Foods. We bring the excellence, consistency, and massive production capacity of our Spanish facilities straight to the American market.

Trusted worldwide

Every certification represents our dedication to excellence. From food safety and quality assurance to environmental responsibility, these recognitions reflect the values that define Loriente Family Foods.